Odlas i Tasmanien och används oftast som i slutet av koket – arom och smakegenskaper blir mer uttalade vid sena givor.
- Alpha Acid
11.6 – 16% - Beta Acid
5 – 6.9% - Co-humulone
32 – 42% - Total Oil
3 – 5 mL/100g - Myrcene
33 – 69% of total oil - Caryophyllene
7 – 9% of total oil - Farnesene
2 – 4% of total oil - Humulene
1 – 2% of total oil - Geraniol
0 – 0% of total oil
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